![]() If you’ve ever wondered why Dominos dough mixers are so loud – this is why.ģ) Bulk Fermentation: Bulk fermentation takes place in a temperature controlled proofing cabinet for 1-2 hours, depending on how warm it is. Autolyse is a vital part of dough development because it reduces mixing time and minimises oxidation which can lead to off flavours in the dough.Ģ) Mixing: After autolyse, the dough is mixed at low speed for around 5 minutes. This step is called autolyse – where you let your dough rest and hydrate before mixing it more thoroughly. Now that we’ve talked about the ingredients, let’s talk more about how Dominos makes their dough.ĭominos uses an 8 step process to make its dough, which is part of the reason why it tastes so good.ġ) Autolyse: After measuring out all of the ingredients into a large bowl, they mix the ingredients for around 3 minutes. For example, meat toppings such as chicken are more expensive to produce than vegetable toppings such as tomatoes. However, this depends on the toppings that you choose. It’s not that expensive to get decent quality cheese, but it is more expensive than buying cheap pizza that uses mozzarella.ħ) Toppings: Toppings make up around 15% of the total cost for a pizza. Dominos uses tomato paste, which is made up of several tomatoes cooked down for hours to produce enough tomato flavour.Ħ) Cheese: Cheese makes up around 10% of the total cost for a pizza, but this is one area where Dominos really stands out. That’s why many companies use tomato paste, which is basically tomatoes that are cooked down into a thick paste with added salt and other spices. Tomato sauce is expensive, especially when you want to make it taste good. Only making up around 1-2% of the dough, salt is another cheap ingredient.ĥ) Sauce: Sauce makes up around 10% of the total cost for a pizza, but this is where things get interesting. 4% yeast by weight is used for Dominos dough.Ĥ) Salt: Salt is also not very pricy. Luckily, water is low cost, making it a cheap ingredient for Dominos to use to make their pizza.ģ) Yeast: Yeast is more expensive than flour or water, but it doesn’t make up a large percentage of the dough. Flour makes up around 25% of the total cost for a pizza.Ģ) Water: Water makes up about 55-60% of dough by weight. Well, let’s start by looking at the ingredients.ġ) Flour: Dominos uses unbleached Italian “00” flour which is more expensive than regular plain flour. In this article, we’ll explain more about why Dominos pizzas are so expensive, as well as answering some of the most commonly asked questions about Dominos. ![]() When you buy a Dominos pizza, you’re also paying for the years of development that have gone into creating the pizza recipe, as well as the time of the staff. The More range is now available in Domino's stores nationwide from $12 Pick Up.Why is Dominos so expensive? How can they get away with charging £15 for a thin crust, 3 topping pizza? They must be screwing us somehow…right?ĭominos pizza is expensive because they use high quality ingredients. Next comes beef, sausage and ham chicken, bacon, pepperoni, DAMN! Cheese, chilli, and olives, it's getting hot, Add oregano and garlic butter - that's The Lot. We start with the base, then comes the sauce, capsicum, onion and pineapple of course. ![]() READ MORE: Best dishes to serve at a FIFA Women's World Cup watch party įor customers asking 'what is The Lot recipe rhyme', here's exactly what you need to recite to score that yummy, free pizza: If you can recite The Lot recipe rhyme off by heart, pizza fanatics can score themselves a free The Lot pizza during its first week of launch. ĭominos fans have the chance to try the new More range for free. All Right)įor a daily dose of 9Honey, subscribe to our newsletter here. "Each of these new menu items will feature Australian grown and sourced ingredients, in-line with Domino's commitment to supporting local," Collins revealed. Spice lovers can also order a Buffalo Chicken & Bacon Pasta with Frank's Hot Sauce and seasoned with chicken, capsicum and other toppings. ![]() READ MORE: Why AFL star Christian Petracca is opening up his kitchen to fans
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